a little food journal. :)

Happy bee bakes! and cooks too!

Food from jan-feb

There’s many stuff that i’ve bake but too lazy to blog about. sigh. that’s why i am not a food blogger eh?

but oh well! i put them ALL together and post it then! :p

i will try my best to provide link to them, (Except those that i really don’t know where i gotten them from :/)


fluffer nutter blondies from somethingswanky

This recipe is easy, peanut buttery and oh so yummy.

i halved this recipe and bake it in a 8×8″ square pan. adjust timing to ~20-25min.


Corn dog muffins

Sorry for this ugly photo. I need to retry this recipe.

Please remember to replace the chilies with 1 cup of buttermilk.

from Rachelschultz   or ThePioneerwoman


Buttery, melt in the mouth pineapple tarts!

A must have for chinese new year!

This recipe is TOTALLY awesome.

Make this. everybody will love you!

From indochinekitchen


OHHH~ crunch, soft, fluffy, sweet, and everything nice~

Erm, i dont know what recipe i use though.

But you can definitely fine one, its just using simple ingredient like egg whites and sugar. 🙂


Peanut butter melt in the mouth cookies


almond cookies

This is very fragrant! super nice!

From Mykitchensnippets


Checkered cookies


dough that is left over from the above pineapple tart are used to make this plain ones! i piped some chocolate on top (sorry! no photos! >_<) and my boy loves them! 😀



pandan kaya cake



Lastly milan cookies!

I baked other stuff like cookies and cupcakes (without frosting). but well, lazy ppl, no photos most of the time. :X

I will try my best and not be lazy to update more photos and recipes! 😡

Thank you for reading!!

❤ min

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Vanilla cake using oil



Hi all!

Is me again! (duh, is my blog of course is me again. :x)

Tried a new simple and easy recipe!

was lack of time when I’ve been requested for some pandan flavour cake.

So, after an easy search, I found this recipe! Using OIL! 😀

I halved the recipe, and added a teaspoon of pandan paste instead of vanilla to create the pandan flavour, and baked it in an 8×8″ square pan, baking for 25min in my oven.

It was really easy and taste good! As I was out of milk, I added some home-made soya milk to it, causing it to have some soya milk taste. :p

Next time I might add in maybe half a teaspoon more pandan paste to have a stronger pandan taste and fragrance.

I also recommend adding a teaspoon or slightly more vanilla essence/extract to half of the recipe to pump up the flavour if you are making vanilla. (~1tbsp vanilla for the full recipe)

oh well~ there’s no harm adding a LITTLE bit more vanilla isn’t it? :p

This is real easy for those who do not have the time to soften your butter! or being lazy!

Hope you all like this! 😀



❤ min 🙂


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Cinnamon rolls, macarons, cordon bleu

Made these during my off days! Felt so accomplished! 🙂







I’ve finally attempted all the bakes that I’ve pinned/Favorited/saved for so long! first on is the macarons!

You can find the original recipe here.

There’s lots of tips included for making macarons successfully!

Don’t be scare to try out the recipe! 😉




I was actually proofing my cinnamon roll while preparing and making my macarons.

recipes was used and portioned down to 1/4  from pioneer woman cinnamon roll here as the portion she made was really huge for my family! another GREAT site to look and drools on!


As for dinner, I’ve made Cordon bleu from Tyler Florences, recipe here.

I’ve used boneless chicken thigh as I feel that it will be more juicy and of course, tender!

Indeed! my dear brother and mrbee says it was so awesome! So much better than those selling outside. *smiling* 😀


Sorry for updating late as i was so excited that i wanted to share my photo first! 😡


❤ min. 😀


Steam Eggs.

I tried silky steam egg method from this website.

it is a success! though i put a little bit less soya sauce, which makes it a little blend. i put it till a full bowl as i underestimated for 3 eggs volume, and steamed at medium for ~18-20 mins. 

Though a small amount of bubbles was seen at the side of the bowl, overall is was awesome!

add some sesame oil to pump up the fragrance!


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Red date longgan tea with wolfberries.

I’ve bought A LOT of dried longgan when i went thailand previously, and we have lots of red dates in the fridge! so after researching that this tea is good and easy to cook, I’ve decided to cook it frequenctly at home. Did not include much info as you can search WHOLE lots of info when you type in “red date longgan tea”. :p

previously have tried using around

50g of red dates + 60g of longgan + 30g of wolfberries in 3 liters of water.

But mummy was saying there’s SO MANY RED DATES!

so this time round, i use ~20g of red dates + 40g of longgan + some wolfberries in 1.5 liters of water.

Hope the dried longgans will sweeten the tea more, and it is so yummy! beeboy said the previous time was not sweet enough as i didn’t add in any rock sugar, so depends on how sweet it is later!

Rock sugar can be added in according to your own taste. also for all the proportions as this is quite versatile. 🙂

After the water boils, turn the heat to low, and cook the red dates for ~10 mins, then throw in longgan and wolfberries (which hopefully improve my eyesight. 🙂  and simmer/cook on low heat for another ~30 mins. 🙂 then i cook for another ~20-30mins.

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Hello world!

Hello people! I decided to start this blog to log down my bakes(sssss) and what I’ve cooked for my family and friends. 😀

Hope you enjoy my blog!

❤ min. 😀

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